Also called as onion pakora is a deep-fried snack made with chickpea flour, salt, light spices and served with sliced onions and coconut chutney.
It’s a famous deep-fried Andhra dish made by dipping long slit green chilies into chickpea flour batter that’s mixed with right portions of salt and light spices.
The triangular shaped flaky pastry filled with spicy potato curry
Deep fried vegetable balls cooked in a special garlic and soy sauce gravy.
Batter fried cauliflower pieces tossed and coated in tangy garlic sauce.
Batter fried baby corn pieces tossed and coated in tangy garlic sauce.
Crispy baby corn cooked with chilies, bell pepper, and soya.
Fried gobi tossed with onions, capsicum in a soya chili sauce and served dry.
Spicy Indo-Chinese dish made with Cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.
Jeera aloo, a flavourful & delicious North Indian side dish made with potatoes, spices and herbs.
Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin and pepper powder.
Andhra chicken fry is a starter recipe tossed with onions, chillis and special spices and garnished with coriander leaves.
Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.
Boneless chicken fried and tossed with green chilies, curry leaves, and extra spices.
Chicken roast tossed with red chilli sauce, ginger, garlic and onions.
South Indian recipe. Deep fried fish cubes salt marinated in lemon juice and spices.
Deep fried marinated cubes of goat flavored with cracked peppercorns.
Homestyle of pan-fried chicken chunks with onions, tomato and curry leaves.
Nellore special pan-fried shrimp with onions, garlic and handpicked Andhra spices.
Marinated paneer cheese served in a spiced gravy cooked with cream and tomatoes fused with garam masala.
Indian cheese chunks cooked with rich cream and tomato sauce.
Fresh Cottage cheese cubes cooked in onion, yogurt and cashew sauce.
Creamy fenugreek leaf curry with India cottage Cheese in brown onion spice tomatoe paste
Green peas and Indian cottage cheese in a tomato based sauce, spiced with garam masala.
Deep fried dumplings made with mix vegetables, Cottage cheese, dry fruits cooked in a creamy sauce.
Fresh mixed vegetables cooked in a special sauce and coconuts.
Traditional Indian yellow lentil soup tempered with fried onion, tomato and special spices.
Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.
Dhaba style dal made with harmonious combination of mixed lentils, tomatoes, ginger garlic, and spices.
This spicy and hot simple Andhra chicken curry is made with tomatoes, curd, lemon juice and spices.
Boneless chicken marinated with salt, ginger garlic paste, and lemon juice is then cooked with brown onion paste, tomatoes, cashew paste.
Special goat curry cooked on slow fire with fresh spices and roasted onion sauce.
Cubes of catfish cooked in tamarind, onions, tomatoes, raw mango and special spices.
Boiled eggs cooked in spicy in house suace garnished with coriander leaves.
Bonesless chicken marinated in tandori masala and cooked in rich creamy and tomato sauce and spices.
Oven baked boneless chicken in creamy tomato gravy and house spices.
Oven baked bioneless chicken in creany Fenugreek greens curry and house spices.
“Long grain basmati rice flavored with saffron and cooked in a traditional Hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.”
“Long grain basmati rice flavored with saffron is cooked in a traditional Hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken. Served with raita and salan.”
Fresh vegetables and basmati rice cooked in a traditional Hyderabadi style, flavoured with saffron and served with raita and Mirchi-ka-salan.
Boneless chicken biryani is made in a traditional Hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.
Indian Cottage Cheese (paneer), marinated in our in house biryani sauce made with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice. Served with raita and salan.
A seasoned mixture of egg and basmati rice served with raita and Mirchi-ka-salan.
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and tangy minced lamb. Served with raita and salan.
Chicken and basmati rice cooked in layers, flavored with Gongura (slight sour taste). saffron, served with raita and Mirchi-ka-salan.
An aromatic mixture of rice, goat, Gongura (slight sour taste), saffron, herbs, and spices, served with raita and Mirchi-ka-salan.
Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.
Goat with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.
Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and horse gram soup (ulavacharu), cooked with long grain basmati rice. Served with raita and salan.
Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and gongura, cooked with long grain basmati rice. Served with raita and salan.
Basamathi rice cooked in the water.
Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds.
Thicker than dosa, pancake-style, topped with onion and green chilies.
Pancake style thicker dosa with vegetables
A hearty thcik Mango flavored milkshake made with yogurt and milk.
A hearty thick milkshake made with yogurt, milk and sugar.
A hearty thick milkshake made with yogurt, milk and salt and cumin
Soda based drink made with sprite, chat masala, lemon, and salt.+
Rose syrup and thick creamy milk with cashrw and cardomam powder.