Reservations

Our Menu

Curry Point Specials
  • French Fries
    $5.99
  • 8 PCS
    Veg Croquettes
    $8.99
  • 8 PCS
    Paneer Croquettes
    $9.99
  • 3 PCS
    Vegetable Cutlet
    $8.99
  • 3 PCS
    Chicken Cutlet
    $9.99
  • 3 PCS
    Fish Cutlet
    $10.99
  • 2 PCS + Fries
    Fish & Chips
    $11.99
  • Cold Coffee
    $3.99
  • Vanilla Milkshake
    $4.99
  • Chikku Milkshake
    $4.99
  • Chocolate Milkshake
    $4.99
  • Mango Milkshake
    $4.99
  • Butter Milk
    $3.99
Soups
  • Vegetable Sweet Corn Soup
    $4.99
  • Tomato Soup
    $4.99
Veg Starters
  • Onion Pakoda

    Also called as onion pakora is a deep-fried snack made with chickpea flour, salt, light spices and served with sliced onions and coconut chutney.

    $8.99
  • Cut Mirchi

    It’s a famous deep-fried Andhra dish made by dipping long slit green chilies into chickpea flour batter that’s mixed with right portions of salt and light spices.

    $8.99
  • Samosa(3 pcs)

    The triangular shaped flaky pastry filled with spicy potato curry

    $6.99
  • Cock Tail Samosa (8 pcs)
    $6.99
  • Vegetable Manchuria

    Deep fried vegetable balls cooked in a special garlic and soy sauce gravy.

    $10.99
  • Gobi Manchuria

    Batter fried cauliflower pieces tossed and coated in tangy garlic sauce.

    $10.99
  • Baby Corn Manchuria

    Batter fried baby corn pieces tossed and coated in tangy garlic sauce.

    $10.99
  • Chilli Baby Corn

    Crispy baby corn cooked with chilies, bell pepper, and soya.

    $10.99
  • Chili Gobi

    Fried gobi tossed with onions, capsicum in a soya chili sauce and served dry.

    $10.99
  • Chili Paneer

    Spicy Indo-Chinese dish made with Cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.

    $12.99
  • Aloo Jeera

    Jeera aloo, a flavourful & delicious North Indian side dish made with potatoes, spices and herbs.

    $11.99
Non-Veg Starters
  • Chicken Sukka

    Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin and pepper powder.

    $13.99
  • Andhra Chicken Fry

    Andhra chicken fry is a starter recipe tossed with onions, chillis and special spices and garnished with coriander leaves.

    $13.99
  • Chicken 65

    Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

    $12.99
  • Chicken 999

    Boneless chicken fried and tossed with green chilies, curry leaves, and extra spices.

    $12.99
  • Kodi Roast (Chicken)

    Chicken roast tossed with red chilli sauce, ginger, garlic and onions.

    $13.99
  • Masala Fish Fry

    South Indian recipe. Deep fried fish cubes salt marinated in lemon juice and spices.

    $14.99
  • Pepper Goat Fry

    Deep fried marinated cubes of goat flavored with cracked peppercorns.

    $14.99
  • Pepper Chicken

    Homestyle of pan-fried chicken chunks with onions, tomato and curry leaves.

    $13.99
  • Royala Vepudu (Prawns Fry)

    Nellore special pan-fried shrimp with onions, garlic and handpicked Andhra spices.

    $14.99
Veg Curries
  • Paneer Tikka Masala

    Marinated paneer cheese served in a spiced gravy cooked with cream and tomatoes fused with garam masala.

    $12.99
  • Paneer Butter Masala

    Indian cheese chunks cooked with rich cream and tomato sauce.

    $12.99
  • Shai Paneer

    Fresh Cottage cheese cubes cooked in onion, yogurt and cashew sauce.

    $12.99
  • Methi Paneer

    Creamy fenugreek leaf curry with India cottage Cheese in brown onion spice tomatoe paste

    $12.99
  • Mutter Panner

    Green peas and Indian cottage cheese in a tomato based sauce, spiced with garam masala.

    $12.99
  • Malai Kofta

    Deep fried dumplings made with mix vegetables, Cottage cheese, dry fruits cooked in a creamy sauce.

    $12.99
  • Patiala Panner
    $12.99
  • Paneer Kolapuri
    $12.99
  • Veg Kolapuri
    $12.99
  • Mix Veg Kurma

    Fresh mixed vegetables cooked in a special sauce and coconuts.

    $12.99
  • Masala Dal

    Traditional Indian yellow lentil soup tempered with fried onion, tomato and special spices.

    $12.99
  • Dal Tadka

    Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.

    $12.99
  • Dal Makhani

    Dhaba style dal made with harmonious combination of mixed lentils, tomatoes, ginger garlic, and spices.

    $12.99
  • Kadai Paneer
    $12.99
  • Bendi Fry
    $12.99
  • Palak Paneer
    $12.99
  • Aloo Palak
    $12.99
  • Eggplant Curry
    $12.99
Non-Veg Curries
  • Andhra Chicken Curry

    This spicy and hot simple Andhra chicken curry is made with tomatoes, curd, lemon juice and spices.

    $12.99
  • Dhaba Chicken Curry

    Boneless chicken marinated with salt, ginger garlic paste, and lemon juice is then cooked with brown onion paste, tomatoes, cashew paste.

    $12.99
  • Nizami Goat Curry

    Special goat curry cooked on slow fire with fresh spices and roasted onion sauce.

    $13.99
  • Fish Curry

    Cubes of catfish cooked in tamarind, onions, tomatoes, raw mango and special spices.

    $13.99
  • Egg Curry

    Boiled eggs cooked in spicy in house suace garnished with coriander leaves.

    $10.99
  • Butter Chicken

    Bonesless chicken marinated in tandori masala and cooked in rich creamy and tomato sauce and spices.

    $12.99
  • Chicken Tikka Masala

    Oven baked boneless chicken in creamy tomato gravy and house spices.

    $12.99
  • Murg Methi Malai

    Oven baked bioneless chicken in creany Fenugreek greens curry and house spices.

    $13.99
  • Kadai Chicken
    $13.99
  • Gongura Chicken Curry
    $13.99
  • Shrimp Curry
    $14.99
  • Shrimp Fry
    $14.99
  • Gongura Goat Curry
    $14.99
Biryanis
  • Hyderabadi Goat Biryani

    “Long grain basmati rice flavored with saffron and cooked in a traditional Hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.”

    $14.99
  • Hyderabadi Chicken Biryani

    “Long grain basmati rice flavored with saffron is cooked in a traditional Hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken. Served with raita and salan.”

    $12.99
  • Hyderabadi Vegetable Biryani

    Fresh vegetables and basmati rice cooked in a traditional Hyderabadi style, flavoured with saffron and served with raita and Mirchi-ka-salan.

    $11.99
  • Vijayawada Chicken Boneless Biryani

    Boneless chicken biryani is made in a traditional Hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.

    $12.99
  • Paneer Biryani

    Indian Cottage Cheese (paneer), marinated in our in house biryani sauce made with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice. Served with raita and salan.

    $13.99
  • Egg Biryani

    A seasoned mixture of egg and basmati rice served with raita and Mirchi-ka-salan.

    $12.99
  • Mastan Keema Biryani

    Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and tangy minced lamb. Served with raita and salan.

    $13.99
  • Gongura Chicken Biryani

    Chicken and basmati rice cooked in layers, flavored with Gongura (slight sour taste). saffron, served with raita and Mirchi-ka-salan.

    $13.99
  • Gongura Goat Biryani

    An aromatic mixture of rice, goat, Gongura (slight sour taste), saffron, herbs, and spices, served with raita and Mirchi-ka-salan.

    $15.99
  • Ulavacharu Chicken Biryani

    Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.

    $13.99
  • Ulavacharu Goat Biryani

    Goat with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.

    $15.99
  • Ulavacharu Paneer Biryani

    Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and horse gram soup (ulavacharu), cooked with long grain basmati rice. Served with raita and salan.

    $14.99
  • Gongura Paneer Biryani

    Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and gongura, cooked with long grain basmati rice. Served with raita and salan.

    $14.99
Indo-Chinese
  • Veg Hakka Noodles
    $10.99
  • Egg Hakka Noodles
    $10.99
  • Chicken Hakka Noodles
    $11.99
  • Chicken Fried Rice
    $11.99
  • Veg Fried Rice
    $10.99
  • Egg Fried Rice
    $10.99
  • Plain White Rice ( 16 oz )

    Basamathi rice cooked in the water.

    $3.99
  • Jeera Rice ( 16 oz )

    Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds.

    $4.99
North / South Indian
  • Plain Dosa
    $10.99
  • Masala Dosa
    $12.99
  • Mysore Masala Dosa
    $12.99
  • Egg Dosa
    $12.99
  • Cheese Dosa
    $12.99
  • Poori Masala ( 2 Pieces )
    $12.99
  • Chole Batura ( 2 Pieces )
    $12.99
  • Chole Paratha ( 2 Pieces )
    $12.99
  • Mysore Poori Bhaji ( 2 Pooris )
    $12.99
  • Onion Dosa
    $12.99
  • Onion Uttapam

    Thicker than dosa, pancake-style, topped with onion and green chilies.

    $11.99
  • Spring Uttapam

    Pancake style thicker dosa with vegetables

    $12.99
  • Poori ( 1 Piece )
    $7.99
  • Batura ( 1 Piece )
    $7.99
Bread
  • Malabar Paratha ( 1 Piece )
    $2.49
  • Roti ( 1 Piece )
    $1.99
  • Chapathi ( 1 Piece )
    $1.99
  • Pulka ( 1 Piece )
    $1.99
Desserts
  • Gulab Jamun ( 3 Piece )
    $5.99
  • Rasmalai ( 3 Piece )
    $5.99
  • Carrot Halwa
    $5.99
  • Pan Ice Cream
    $5.99
Drinks
  • Mango Lassi

    A hearty thcik Mango flavored milkshake made with yogurt and milk.

    $3.99
  • Sweet Lassi

    A hearty thick milkshake made with yogurt, milk and sugar.

    $3.99
  • Salt Lassi

    A hearty thick milkshake made with yogurt, milk and salt and cumin

    $3.99
  • Masala Soda

    Soda based drink made with sprite, chat masala, lemon, and salt.+

    $3.99
  • Rose Milk

    Rose syrup and thick creamy milk with cashrw and cardomam powder.

    $3.99
  • Coke / Pepsi / Soda
    $1.99
  • Sprite
    $1.99
  • Fanta
    $1.99
  • Coffee
    $2.99
  • Masala Chai ( Tea )
    $2.99
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Location

Openings Hour

  • Monday: Closed
  • Tuesday - Thursday:
    11:30 AM - 02:30 PM
    05:30 PM - 09:30 PM
  • Friday, Saturday & Sunday:
    11:30 AM - 03:00 PM
    05:30 PM - 10:00 PM
© Copyright 2021 Curry Point Indian Cuisine. All Rights Reserved. Developed by CloudMellow
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